Home Cooked

Heston’s Flowerpot Tiramisu (slightly edited)

Chocolate Baileys Jelly Dessert

Sous Vide Pork Tenderloin @ 55.5C

Sous Vide Turduckloin and christmas dinner

Sous Vide Beef Tenderloin @ 55.5C

Braised Pork shoulder

Sous Vide Beef Wellington @ 57C

Chocolate and Bacon Popcorn

Momofuku Chicken and Egg

Sous Vide Garoupa @ 60.5C

Sous Vide Duck Confit @ 80C and 75C

Momofuku Ginger-Scallion Sauce

Umami Butter: Shiitake & Kombu

Sous Vide Chicken Breast with Truffles 61.5C for 90 mins

Sous Vide Eggplant: 85C for 50min

Polenta with Sous Vide poached egg 65C for 75min

Sous Vide Baby Back Pork Ribs   57.3C for 72h

Sous Vide Beef Brisket 55C for 48h

Misc